BREED: White Bresse
FROM: France
DUAL PURPOSE: Yes
BROODY: Not likely
AVERAGE SIZE: Roosters 7.5-8.5lbs, Hens 5-6lbs
AVERAGE EGGS/YEAR: 250+ large/XL tan eggs
READY TO PROCESS: 16-20 weeks
READY TO LAY: ~18 weeks
OTHER: Fast growing with a very curious and friendly personality, they are widely known as the most exquisite meat bird one can raise. 500 years in the making, they are excellent foragers and predator evaders.