BREED: White Bresse
FROM: France
DUAL PURPOSE: Yes
BROODY: Not likely
AVERAGE SIZE: Roosters 7.5-8.5lbs, Hens 5-6lbs
AVERAGE EGGS/YEAR: 250+ large/XL tan eggs
READY TO PROCESS: 16-20 weeks
READY TO LAY: ~18 weeks
OTHER: Fast growing with a very curious and friendly personality, they are widely known as the most exquisite meat bird one can raise. 500 years in the making, they are excellent foragers and predator evaders.
 
STANDARD LINE- All birds in this coop have tested negative for recessive white